Equipment:
You'll need an 7 x 11 inch (base measurement) non-stick slab pan for this recipe.
Ingredients: (serves 8)
Vegetable oil, to grease
1 1/2 cup unsalted roasted peanuts, roughly chopped
1/2 cup caster sugar
1/2 cup palm sugar, finely shaved
2 1/2 tbs butter, chopped
Directions:
Preheat oven to 400 F . Brush an 7 x 11 inch (base measurement) non-stick slab pan with oil to grease. Spread the peanuts in the pan and bake in preheated oven, stirring once during cooking, for 3 minutes or until warmed through.
Combine the caster sugar and palm sugar in a medium non-stick frying pan over medium-high heat. Cook, uncovered, stirring continuously with a wooden spoon, for 5 minutes or until sugar dissolves and becomes golden brown. Stir in peanuts and butter, and cook for a further 2 minutes or until butter melts and mixture is well combined. Pour into prepared pan and set aside for 30 minutes to set and cool completely. Break into large pieces to serve.
Combine the caster sugar and palm sugar in a medium non-stick frying pan over medium-high heat. Cook, uncovered, stirring continuously with a wooden spoon, for 5 minutes or until sugar dissolves and becomes golden brown. Stir in peanuts and butter, and cook for a further 2 minutes or until butter melts and mixture is well combined. Pour into prepared pan and set aside for 30 minutes to set and cool completely. Break into large pieces to serve.
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