Wednesday, February 20, 2008

Chocolate Fudge Slice

9 oz milk chocolate, roughly chopped
14 oz Sweetened Condensed Milk
7 oz milk arrowroot or plain biscuits
1/2 cup sultanas
1/2 cup walnuts, roughly chopped

Grease and line a 2 inch deep, 6 x 1o inch pan. Combine chocolate and condensed milk in a saucepan over medium heat. Cook, stirring constantly, for 5 minutes or until chocolate has melted and mixture is smooth. Remove from heat.
Place biscuits into a food processor. Process until roughly chopped (do not process to crumbs). Add to chocolate mixture with sultanas and walnuts. Stir until well combined.
Gently press mixture into prepared lamington pan. Cover. Refrigerate for 2 hours, or until set. Cut into pieces. Serve.

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