Tuesday, February 12, 2008

Cheesy Popcorn

1/3 cup popcorn kernels
1/2 cup finely grated cheddar

Place 1/3 cup popcorn kernels in a large microwave-safe bowl. Cover with plastic wrap and use a fork to pierce. Cook on High/800watts/100% for 4 minutes or until the popcorn has popped. Transfer the popcorn to a heatproof bowl and discard any unpopped kernels. Add 1/2 cup finely grated cheddar and toss until well combined. Divide among serving bowls and serve immediately.

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